Khadhya Khorak News
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Khadhya Khurak was started in 2000 as a Khadhya Khorak News In Gujarati publication, with the aim of spreading necessary awareness among the people involved in the Food & Hospitality industry. It was the brainchild of Mr. Prakash Mehta, a marquee name in the Food Processing Industry. In 2006, the group ventured into reaching the readers pan India by starting its Hindi Edition called ‘Khurak‘. The magazine quickly rose to great popularity and saw widespread subscriptions from businessmen across National & International. Khadhya Khurak exhibition grew manifold over the years by catering to trends prevalent in the F&B industry and helped in upscaling many businesses. After seven successful exhibitions, in 2010, Mr. Himachal Mehta started the English edition ‘Food In Toto’ to provide insights to the Indian businessmen of the food processing industry settled in USA, Canada, Europe and Australia. In 2019, continuing with the vision of their founder to showcase the prowess of Indian Food Industry and our Honourable Prime Minister Narendra Modi of having Digital India, Mr. Himachal Mehta launched the initiative- ‘Food of India‘. It is a digital platform to support the Food Processing and other affiliated industries. Khadhya Khurak continues to host its annual exhibition in Gandhinagar, Gujarat INDIA. Participants and attendees gather in huge numbers to understand the growing scope of the Food and Hospitality industry in the country.
The Khadhya Khurak 2024 exhibition, held from December 19-22 in Gandhinagar, Gujarat, showcases food processing, packaging, and hospitality industry innovations. Key events include a Grand Inauguration, Brand/Product Launches, Ice Cream Conference, Glam Food Show with a Nari Ratna Award for women achievers, and a Grand Master Cake Competition. Attendees can connect with industry peers and explore opportunities across over 650 exhibitors and numerous sessions.
The Grand Inauguration, Brand Launching, and Product Launching events at Khadhya Khurak are significant components of the exhibition, offering opportunities for businesses to gain visibility, introduce new offerings, and create a buzz in the market.
The Ice Cream Conference at Khadhya Khurak is a specialized event that focuses on the ice cream segment of the food industry. It is designed to bring together professionals, manufacturers, suppliers, and enthusiasts involved in the production, distribution, and innovation of ice cream and related frozen desserts. The conference typically features a range of activities and sessions that cater to the interests and needs of the ice cream industry.
The Glam Food Show is a dazzling display of culinary artistry and entertainment, featuring live cooking demonstrations by renowned chefs, food styling, and fashion shows that highlight the intersection of food and fashion. It's a platform for chefs and food brands to showcase innovation and creativity, captivating attendees with a blend of education and entertainment. The Nari Ratna Award is a prestigious honor that recognizes the outstanding achievements of women in the food and hospitality industry. It celebrates the excellence, dedication, and contributions of female professionals, inspiring others and promoting gender diversity and empowerment within the industry.
The Grand Master Cake Competition is a prestigious event that takes place within the larger context of food and hospitality exhibitions like Khadhya Khurak. It is a platform that brings together some of the most talented and skilled cake artists and pastry chefs from around the region or even the world. The competition is designed to showcase the artistry, creativity, and technical expertise involved in cake decoration and pastry craft.
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For The Upliftment of
INDIAN Food Industry...
Supported By : KHADHYA KHURAK FEDERATION
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